Creamy Lavender Vinaigrette

Yield: 2 cups, 12 servings

This vinaigrette is perfect on salads. A bit of tang with the lime brings out the flavor of the lavender.


3/4 cup sour cream
1/3 cup rice wine vinegar
1/3 cup honey
1/3 cup olive oil or grapeseed oil
1 tsp lime or lemon juice
1 tsp  Central Coast Lavender Farms Herbs de Provence
1 1/2 tsp dried culinary lavender (ground to a fine powder in a coffee mill)


Combine all ingredients in a pint jar and shake well. Pour it on salad greens or vegetables. Keeps for several days in the refrigerator and gets better as it “tishes.”

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