Lavender & Lemon Verbena Dip

1 – 8 ounce cream cheese soften
1 – 8 ounce sour cream
1/2 cup lemon verbena leaves, chopped fine
1 teas. Culinary lavender buds
1/4 cup fresh squeeze lemon juice
1/4 sugar
Mix all ingredients and chill overnight in the refrigerator.
Serve with apple slices. pear slice or cookies.

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