Category Archives: Recipes
Lavender Wine Jelly
1/4 Cup dried Lavender Leaves 2 1/2 Cup Boiling Water 4 1/2 Cup Sugar 1/4 Cup White Wine A few drops of purple food color. 1/2 Bottle Liquid Pectin Sterilize jars – keep them hot. If using glasses, prepare paraffin. … Continue reading
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Lavender Syrup
2 cups water 2 cups granulated sugar 2 tablespoons fresh or dried lavender blossoms Directions Bring all ingredients to a boil in a large, stainless steel saucepan. Remove from heat and allow to steep 30 minutes. Strain, chill and refrigerate, … Continue reading
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Lavender Shortbread Cookies
3 cups unsalted butter, softened 2 cups granulated sugar 6 cups flour 1/2 teaspoon salt 1 T. vanilla extract 1 teaspoon lemon extract 1 T. dried lavender buds Preheat the oven to 325 degrees F. Cream the butter and sugar … Continue reading
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Lavender Scones
2 cups flour 1 Tablespoon baking powder 4 Tablespoon butter 1/4 Cup sugar 2 Teaspoon fresh lavender florets or 1 Teaspoon dried culinary lavender roughly chopped About 2/3 Cup milk Heat oven to 425 degrees. Sift together the flour and … Continue reading
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Lavender Punch
1 cup water 1 (3 inch) cinnamon stick 1/2 tsp whole coves 3 TBS fresh lavender flowers OR 1 TBS dried lavender 1 (6 oz.) can frozen limeade concentrate 2 cups 100% Concord purple grape juice 1 lime, sliced 1 … Continue reading
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Lavender Ointment
4 tablespoons olive oil 3 to 4 tablespoons beeswax 3 tablespoons cocoa butter 1 vitamin e causal 15 drops lavender oil Combine the olive oil, beeswax, cocoa butter and and heat in the top of a double boiler. Remove from … Continue reading
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Lavender Mint Tea Punch
6 teaspoons dried mint 6 cups boiling water 1 tablespoon Central Coast Lavender Farms organic dried lavender blossoms 1 liter ginger ale 1 cup purple grape juice ice cubes with fresh mint leaf frozen in each Brew the mint in … Continue reading
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Lavender Linen Starch
Dissolve 1 tablespoon cornstarch in 1 pint cold water. Add 6 drops of lavender essential oil. Place in a spray bottle. Shake before using. Fresh pressed linens, nicely starched, and lavender fragrance wafting in the air.
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Lavender Lemondae
Recipe created by Chef Humphrey Morbeck From the August 2002 issue of O, The Oprah Magazine Makes about 16 servings 3 cups sugar 7 lavender sprigs (stems and buds), plus additional for garnish* 2 cups fresh lemon juice (from about … Continue reading
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Lavender Lemonade
1 cup sugar 1 tablespoon dried lavender blooms stripped from stems 1 cup freshly squeezed lemon juice, strained Ice cubes Lavender sprigs for garnish Combine sugar with 2 1/2 cups water in a medium pan. Bring to a boil over … Continue reading
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